You are here

Feijoada

21st.Century.Chef's picture
Ingredients
  Dried black beans 1 Pound
  Cold water 6 Cup (96 tbs)
  Warm water 6 Cup (96 tbs)
  Warm water 5 Cup (80 tbs)
  Smoked beef/Pork tongue 1 Small
  Loin pork 1⁄2 Pound (In One Piece)
  Smoked sausage 1 Pound
  Ham 4 Ounce, cubed
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), chopped
  Tomatoes 2 Large, diced
  Parsley 2 Tablespoon, chopped
  Crushed dried red chili peppers 1⁄4 Teaspoon
Directions

MAKING
1) Wash the beans well.
2) In a large pot, add the beans, 6 cups cold water, allow to boil for 2 min; cover and allow to stand for 1/2 hr, drain well.
3) Add 6 cups warm water to the pot and simmer covered for 1/2 hr,
drain well.
4) Add 5 cups warm water to the pot with the tongue, simmer covered for 1 hr; add the pork loin, smoked sausage and ham,
simmer covered for 1/2 hr.
5) Remove the tongue, skin the tongue and return it to the pot; remove 1 cup beans and mash them, return the beans to the pot.
6) Add the onion, garlic, tomato, parsley and crushed chili peppers, add warm water if required and simmer for 40 min.

SERVING
7) Serve the beans in a soup tureen with the steamed rice and steamed swiss chard.
alongwith the hot chili pepper sauce and a plate of orange slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
210 Minutes
Ready In: 
270 Minutes
Servings: 
6

Rate It

Your rating: None
4.145
Average: 4.1 (20 votes)