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Beef Birds In Wine

Southern.Crockpot's picture
Ingredients
  Chopped cooked mushrooms/Chopped cooked sausage meat 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Roast beef slices 4 Large (Thin Slices)
  Fat 2 Tablespoon
  All purpose flour 2 Tablespoon
  Red wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Meat stock 1⁄4 Cup (4 tbs)
  Bay leaf 1⁄2
  Thyme 1 Pinch
  Canned sliced carrots 1 Pound, drained (2 Cups, 1 Can)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix mushrooms and onion.
Put a spoonful on each slice of roast beef.
Roll like sausages and fasten with toothpicks.
Brown rolls on all sides in hot fat.
Remove rolls from pan and keep warm.
Stir flour into pan drippings.
Gradually stir in red wine, water, and meat stock.
Add seasonings.
Cook over low heat, stirring constantly, until sauce is thickened.
Add meat rolls and simmer, covered, for 1 hour, adding more liquid if necessary.
Add carrots and reheat slightly.
Garnish with chopped parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
4

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