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Beef Hash Bake

Meat.Bible's picture
Ingredients
  Cooked ground beef 1 1⁄2 Cup (24 tbs)
  Minced cooked potato 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 2 Teaspoon
  Evaporated milk 6 Ounce (1 Can Or 2/3 Cup)
  Slightly crushed corn flakes 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Lightly mix beef, potatoes, onion, parsley, salt, pepper, Worcestershire, and milk.
Turn into greased 1-quart casserole.
Mix corn flakes and butter; sprinkle over top.
Bake in moderate oven (350°) about 30 minutes.
Pass catsup and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 434.5 mg18.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.99 g3.9%

Sugars 3.2 g

Protein 8 g16.9%

Vitamin A 5.6% Vitamin C 7.1%

Calcium 9.5% Iron 15.3%

*Based on a 2000 Calorie diet

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Beef Hash Bake Recipe