Beef Hash Bake
11 May 2011
|Cooked ground beef||1 1⁄2 Cup (24 tbs)|
|Minced cooked potato||1 Cup (16 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Evaporated milk||6 Ounce (1 Can Or 2/3 Cup)|
|Slightly crushed corn flakes||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Lightly mix beef, potatoes, onion, parsley, salt, pepper, Worcestershire, and milk.
Turn into greased 1-quart casserole.
Mix corn flakes and butter; sprinkle over top.
Bake in moderate oven (350°) about 30 minutes.
Pass catsup and mustard.
Preparation Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes
Beef Hash Bake Recipe