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Beef Royale

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Ingredients
  Cooked beef slices 1 1⁄2 Cup (24 tbs) (Small Thin Slices)
  Grated sharp cheese 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Tablespoon
  Cream of mushroom soup 1 Can (10 oz) (Undiluted)
Directions

Heat oven to 375°.
Layer beef in 1 quart baking dish, sprinkle with cheese.
Combine soup and horseradish; spoon over beef.
Bake at 375° for 25 minutes or until sauce is hot.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.17619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 30.6 mg10.2%

Sodium 474 mg19.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.16 g0.66%

Sugars 1.1 g

Protein 11 g21.3%

Vitamin A 2.3% Vitamin C 2.1%

Calcium 7.5% Iron 3%

*Based on a 2000 Calorie diet

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Beef Royale Recipe