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Braised Short Ribs Of Beef Jardiniere

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Ingredients
  Beef short ribs 3 Pound, cut into 3-inch pieces
  All-purpose flour 3 Tablespoon
  Fat 2 Tablespoon
  Meat stock/Water 1 Cup (16 tbs)
  Carrots 2 , diced
  Rutabaga 1⁄2 Small, diced
  Onions 4 Small
  Green beans 1⁄2 Pound, cut up
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dredge meat with flour.
Season.
Brown on all sides in fat in Dutch oven.
Add stock; cover and bake in preheated slow oven (300°F.) for 2 to 3 hours, or until meat is very tender.
Baste frequently with liquid in pan.
During last hour of cooking, add vegetables.
When meat and vegetables are tender, put meat on a hot platter.
Arrange vegetables around it; sprinkle with parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

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