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Spicy Beef Balls In Milk Gravy

chef.expert's picture
Ingredients
  Ground beef 3⁄4 Pound
  Grated raw potatoes 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1 Tablespoon
  Butter 1 Tablespoon
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Paprika To Taste
Directions

Mix together meat, potatoes, and seasonings.
Shape into 16 small balls.
Roll each in flour until well coated.
Brown slowly in hot butter in heavy skillet; pour off fat drippings.
Add water; cover and cook slowly for 30 minutes, adding more water if necessary to prevent sticking.
Add milk mixed with 1 tablespoon flour; cook only long enough for gravy to thicken slightly; season to taste.
Sprinkle generously with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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