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Skillet Pork Chops Dinner

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Ingredients
  Pork chops 6 (1/2 Inch Thick)
  Thinly sliced onion 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1 Dash
  Marjoram 1⁄8 Teaspoon
  Precooked rice 1 1⁄3 Cup (21.33 tbs)
Directions

Trim excess fat from pork chops, leaving about 1/4 inch.
Fry trimmings in large skillet over medium heat to make 1 T.of melted fat; add chops and brown on each side.
Remove chops, put onions in skillet, and cook about 5 minutes, stirring frequently, or until lightly browned.
Add water, rice, marjoram, salt and pepper.
Mix well; place chops on top.
Cover, bring to boil, then cook over low heat 45 minutes or until tender.
Serves 3-4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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