Skillet Pork Chops Dinner
|Pork chops||6 (1/2 Inch Thick)|
|Thinly sliced onion||2 Cup (32 tbs)|
|Cold water||2 Cup (32 tbs)|
|Precooked rice||1 1⁄3 Cup (21.33 tbs)|
Trim excess fat from pork chops, leaving about 1/4 inch.
Fry trimmings in large skillet over medium heat to make 1 T.of melted fat; add chops and brown on each side.
Remove chops, put onions in skillet, and cook about 5 minutes, stirring frequently, or until lightly browned.
Add water, rice, marjoram, salt and pepper.
Mix well; place chops on top.
Cover, bring to boil, then cook over low heat 45 minutes or until tender.