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Portofino Pepper Pot

food.master's picture
Ingredients
  Lean pork 1 1⁄2 Pound (From The Leg)
  Paprika pepper 4 Teaspoon
  Salt 1 Teaspoon
  Pepper red 1
  Green pepper 1
  Cucumber 1⁄2
  Fennel bulbs 2
  Oil 5 Tablespoon
  Onions 4 , sliced
  Tomato paste 3 Tablespoon
  Bouillon cube 1
  Buttermilk 1 1⁄4 Cup (20 tbs)
Directions

Cut the meat into strips and rub with the paprika and salt.
Remove the pith, core and seeds from the peppers and cut into strips.
Peel and dice the cucumber.
Trim and slice the fennel.
Heat the oil in a flameproof casserole.
Add the pork and onion and fry for 5 minutes.
Add the peppers, cucumber and fennel, and stir well.
Continue to cook for 2-3 minutes.
Mix together the tomato paste, bouillon cube and buttermilk, then pour into the casserole.
Simmer for a further 10 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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