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Ginger With Beef And Orange Peel

Ingredients
  Flank steak 1 Small (1 Piece)
  Cornstarch 1 Teaspoon
  Soy sauce 1 Tablespoon
  Freshly ground pepper To Taste
  Oil 2 Tablespoon
  Ginger slices 2 , julienned
  Garlic 2 Clove (10 gm), coarsely chopped
  Orange peel strip 3
  Dried chilies/Cayenne pepper 1 Teaspoon
  Cherry tomatoes 1⁄2 Pound
Directions

GETTING READY
1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil.
2) Slice the flank pieces thinly before chopping them into three portions.
3) Add the marinade to the beef slices and mix well.

MAKING
4) Take a frying pan and heat a tablespoon of oil in it.
5) Add garlic and ginger strips to it before stirring them well.
6) Add the beef slices together with cherry tomatoes, hot chilies and orange strips to the oil.
7) Increase the heat and stir for 5-8 minutes.

SERVING
8) Garnish with parsley and serve on rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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