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Corned Beef Casserole

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Ingredients
  Noodles 6 Ounce (1 Package, Family Style / Frozen)
  Grated american cheese 1⁄2 Pound
  Cream of chicken soup 1 Can (10 oz)
  Canned corned beef 12 Ounce, chopped (1 Can)
  Onion 1 Small, grated
  Milk 1 Can (10 oz) (1 Scant Can)
Directions

Cook noodles in chicken broth or bouillon.
Drain and add corned beef, cheese, onions, cream of chicken soup and milk.
Mix together.
Top with crushed potato chips.
Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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Your rating: None
4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 1296

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 74.7 g373.4%

Trans Fat 0.1 g

Cholesterol 710.8 mg236.9%

Sodium 5003.9 mg208.5%

Total Carbohydrates 178 g59.2%

Dietary Fiber 7.7 g30.8%

Sugars 32 g

Protein 183 g365.6%

Vitamin A 61.8% Vitamin C 15.6%

Calcium 184.5% Iron 75.2%

*Based on a 2000 Calorie diet

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Corned Beef Casserole Recipe