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Corned Beef Casserole

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Ingredients
  Noodles 6 Ounce (1 Package, Family Style / Frozen)
  Grated american cheese 1⁄2 Pound
  Cream of chicken soup 1 Can (10 oz)
  Canned corned beef 12 Ounce, chopped (1 Can)
  Onion 1 Small, grated
  Milk 1 Can (10 oz) (1 Scant Can)
Directions

Cook noodles in chicken broth or bouillon.
Drain and add corned beef, cheese, onions, cream of chicken soup and milk.
Mix together.
Top with crushed potato chips.
Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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Average: 4.2 (17 votes)