Corned Beef Casserole
|Noodles||6 Ounce (1 Package, Family Style / Frozen)|
|Grated american cheese||1⁄2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Canned corned beef||12 Ounce, chopped (1 Can)|
|Onion||1 Small, grated|
|Milk||1 Can (10 oz) (1 Scant Can)|
Cook noodles in chicken broth or bouillon.
Drain and add corned beef, cheese, onions, cream of chicken soup and milk.
Top with crushed potato chips.
Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.)