|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Ground beef||1 Pound|
|Salt||1 Teaspoon, divided|
|Chili powder||1 Teaspoon|
|Chopped ripe olives||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Canned tomatoes||1 Pound (1 Can)|
|Raw rice||1 Cup (16 tbs)|
1)In a large skillet, melt the butter.
2)Put in onion and green pepper and sauté until onion is tender, but not browned.
3)Put in the ground beef along with 1/2 teaspoon of the salt and chili powder.
4)Cook till the beef is browned and it is flaky when a fork is used.
5)In a bowl, mix the molasses and mustard as the beef is browning. Add Worcestershire sauce and stir.
6)Pour it into the beef mixture.
7)Add in tomatoes and remaining 1/2 teaspoon salt.
8)Gradually, put in the rice.
9)Cover the skillet and reduce the heat.
10)Let it simmer for 25 to 30 minutes. Or till the rice is cooked.
11)Serve hot in bowls!