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Ground Beef Squares

food.master's picture
Ingredients
  Bread slice 8
  Butter 1⁄4 Cup (4 tbs)
  Ground beef 8 Ounce
  Egg yolks 2
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 Pinch
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Brandy 3 Tablespoon
  Grated fresh horseradish 3 Tablespoon
  Anchovy fillets 1 Can (10 oz)
  Capers 4 Teaspoon
Directions

Spread the bread with butter, and quarter each slice.
Mix the meat with the egg yolks, mustard, seasonings and brandy.
Spread the mixture on the bread, piling it up in the middle.
Place a spoonful of horseradish on the top of each and then garnish with a piece of anchovy fillet and a few capers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Garnish, Beef
Dish: 
Sandwich
Interest: 
Holiday, Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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