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Roast Beef Omelette

New.Wife's picture
Ingredients
  Diced cooked beef 2 Cup (32 tbs)
  Bacon slices 2
  Onion 1 Small
  Eggs 3
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Take a bowl and dice the bacon and beef.
2) Grate the onion.
3) Beat the eggs until frothy.
4) Mix the seasonings together.

MAKING
5) Take a blazer pan and add the diced bacon to it.
6) Fry until it begins to turn crispy.
7) Add the onion and beef and cook stirring with the help of a wooden spoon for 5 minutes.
8) Add the seasonings and eggs.
9) Put the blazer pan on top of hot water.
10) Cook until the eggs are set.
11) Take a spatula and crease lightly at the center before folding over.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Diced
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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