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Molded Corned Beef Salad

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Ingredients
  Lemon jello 1 (1 Package)
  Hot water 1 1⁄3 Cup (21.33 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Chopped green onions 1 Tablespoon
  Corned beef 1 Can (10 oz), forked into small pieces
  Lemon juice 1 Teaspoon
Directions

Mix all ingredients and set in refrigerator to chill.
Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish).
A molded salad men will eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 364.5 mg15.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.62 g2.5%

Sugars 3.3 g

Protein 10 g19.7%

Vitamin A 5.7% Vitamin C 5.4%

Calcium 1.7% Iron 0.74%

*Based on a 2000 Calorie diet

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Molded Corned Beef Salad Recipe