Baked Spicy Corned Beef
|Corned beef brisket||4 Pound|
|Whole mixed pickling spice||1 Tablespoon|
|Firmly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||1 Tablespoon|
|Sweet pickle juice/Fruit juice||1⁄2 Cup (8 tbs)|
Wash corned beef and put in large kettle.
Cover with boiling water.
Add pickling spice, celery, onion, and carrot.
Cover and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put in shallow roasting pan and score fat layer.
Mix brown sugar and mustard; pat on beef.
Pour pickle juice into pan.
Bake in preheated slow oven (300°F.) for 1 hour, basting from time to time with some of the drippings in pan.
Slice, and serve hot or cold.
Makes 8 servings.
Calories 396 Calories from Fat 182
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 110 mg36.7%
Sodium 385.1 mg16%
Total Carbohydrates 23 g7.8%
Dietary Fiber 0.82 g3.3%
Sugars 16.8 g
Protein 30 g60.9%
Vitamin A 29.9% Vitamin C 3.4%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet