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Baked Spicy Corned Beef

chef.tim.lee's picture
  Corned beef brisket 4 Pound
  Whole mixed pickling spice 1 Tablespoon
  Celery stalk 1
  Onion 1
  Carrot 1
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Sweet pickle juice/Fruit juice 1⁄2 Cup (8 tbs)

Wash corned beef and put in large kettle.
Cover with boiling water.
Add pickling spice, celery, onion, and carrot.
Cover and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put in shallow roasting pan and score fat layer.
Mix brown sugar and mustard; pat on beef.
Pour pickle juice into pan.
Bake in preheated slow oven (300°F.) for 1 hour, basting from time to time with some of the drippings in pan.
Slice, and serve hot or cold.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
300 Minutes
Ready In: 
330 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 385.1 mg16%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.82 g3.3%

Sugars 16.8 g

Protein 30 g60.9%

Vitamin A 29.9% Vitamin C 3.4%

Calcium 1.8% Iron 1.7%

*Based on a 2000 Calorie diet

Baked Spicy Corned Beef Recipe