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Raised Short Ribs

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Ingredients
  Beef short ribs 1 Kilogram
  Flour/All purpose 500 Milliliter
  Garlic powder 3 Milliliter
  Onion powder 3 Milliliter
  Salt 3 Milliliter
  Pepper 3 Milliliter
  Thyme 1 Milliliter
  Oregano 1 Milliliter
  Chili powder 1 Milliliter
  Paprika 1 Milliliter
  Minced garlic 1 Clove (5 gm)
  Soya sauce 60 Milliliter
  Ground ginger 3 Milliliter
  Brown sugar 60 Milliliter
  Sherry 60 Milliliter
  Water 180 Milliliter
Directions

Cut the ribs into desired serving portions.
Blend the flour with the seasonings; dust the ribs with flour.
Brown in a preheated 350°F (180°C) oven.
Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs.
Cover the ribs.
Reduce the temperature of the oven to 300°F (150°C ) and bake for 2 hours.
Serve with Spanish Rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
5

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