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Raised Short Ribs

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  Beef short ribs 1 Kilogram
  Flour/All purpose 500 Milliliter
  Garlic powder 3 Milliliter
  Onion powder 3 Milliliter
  Salt 3 Milliliter
  Pepper 3 Milliliter
  Thyme 1 Milliliter
  Oregano 1 Milliliter
  Chili powder 1 Milliliter
  Paprika 1 Milliliter
  Minced garlic 1 Clove (5 gm)
  Soya sauce 60 Milliliter
  Ground ginger 3 Milliliter
  Brown sugar 60 Milliliter
  Sherry 60 Milliliter
  Water 180 Milliliter

Cut the ribs into desired serving portions.
Blend the flour with the seasonings; dust the ribs with flour.
Brown in a preheated 350°F (180°C) oven.
Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs.
Cover the ribs.
Reduce the temperature of the oven to 300°F (150°C ) and bake for 2 hours.
Serve with Spanish Rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
120 Minutes
Ready In: 
145 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 662

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 151.7 mg50.6%

Sodium 1096 mg45.7%

Total Carbohydrates 93 g31%

Dietary Fiber 3.3 g13%

Sugars 12.9 g

Protein 40 g79.4%

Vitamin A 3.8% Vitamin C 2.1%

Calcium 4.5% Iron 38.6%

*Based on a 2000 Calorie diet

Raised Short Ribs Recipe