Raised Short Ribs
|Beef short ribs||1 Kilogram|
|Flour/All purpose||500 Milliliter|
|Garlic powder||3 Milliliter|
|Onion powder||3 Milliliter|
|Chili powder||1 Milliliter|
|Minced garlic||1 Clove (5 gm)|
|Soya sauce||60 Milliliter|
|Ground ginger||3 Milliliter|
|Brown sugar||60 Milliliter|
Cut the ribs into desired serving portions.
Blend the flour with the seasonings; dust the ribs with flour.
Brown in a preheated 350°F (180°C) oven.
Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs.
Cover the ribs.
Reduce the temperature of the oven to 300°F (150°C ) and bake for 2 hours.
Serve with Spanish Rice.