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Pot Roast Dinner

chef.jackson's picture
Ingredients
  Pot roast 5 Pound
  Dry onion soup 1 3⁄8 Ounce (1 Package)
  Canned cream of mushroom soup 1 Can (10 oz) (1 Can)
Directions

Put meat in pan and add the soups.
Cover and bake at 350 degrees for 3 hours.
Add peeled carrots and potatoes; cover and continue to bake 1 hour or until vegetables are cooked through.
If I'm expecting a house full of guests, I put all the ingredients in the slow cooker the night before or early morning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5890 Calories from Fat 3826

% Daily Value*

Total Fat 425 g653.2%

Saturated Fat 168.5 g842.4%

Trans Fat 0 g

Cholesterol 1496.7 mg498.9%

Sodium 6365.6 mg265.2%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2.6 g10.3%

Sugars 6 g

Protein 444 g887.4%

Vitamin A 1.8% Vitamin C 2.2%

Calcium 47.5% Iron 230.6%

*Based on a 2000 Calorie diet

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Pot Roast Dinner Recipe