Pot Roast Dinner
|Pot roast||5 Pound|
|Dry onion soup||1 3⁄8 Ounce (1 Package)|
|Canned cream of mushroom soup||1 Can (10 oz) (1 Can)|
Put meat in pan and add the soups.
Cover and bake at 350 degrees for 3 hours.
Add peeled carrots and potatoes; cover and continue to bake 1 hour or until vegetables are cooked through.
If I'm expecting a house full of guests, I put all the ingredients in the slow cooker the night before or early morning.