|Stoned dates||2 Ounce, chopped|
|Dried prunes||2 Ounce, chopped|
|Dried apricots||2 Ounce, chopped|
|Dried figs||2 Ounce, chopped|
1) Remove the tops of the oranges, scoop out the flesh and extract the remaining juice.
2) In a saucepan, combine the orange flesh and juice with the dried fruits, then simmer for 15-20 minutes, until the fruit is tender and the juice disappears.
3) Cool the mixture and roughly chop in a blender, pour the mixture into the oranges.
4) Serve immediately.