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Shredded Dry Beef with Scrambled Eggs

SolCooking's picture
I love this for breakfast, it’s easy, quick & delicious. This is Mexican dish, from the north of México.
  Eggs 5
  Tomatoes 2
  Onion 1⁄4 (1 Chunk)
  Garlic 1 Clove (5 gm)
  Meat 1 1⁄2 Ounce
  Oil 2 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chili 1
  Flour tortillas 1 Cup (16 tbs)
  Beans 1 Cup (16 tbs)

1. Blend tomatoes, onion, chili (optional) & garlic, reserve
2. Heat oil in a pan, add machaca & fry for a couple of minutes
3. Pour bland tomatoes, fry for a copuple of minutes, season with salt & pepper
4. Finally add eggs, mix until well cook
5. Serve
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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Mexican Huevo Con Machaca
Mexican breakfasts using eggs and meat are packed up with high energy to take over the day. Check out the recipe to make Huevo Con Machaca or Shredded Dry Meat or the Machaca scrambled with Eggs with tortillas and beans as sides. Breakfast got so powerful!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 268.1 mg89.4%

Sodium 422 mg17.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 8.7 g34.9%

Sugars 4.1 g

Protein 23 g46.3%

Vitamin A 19.3% Vitamin C 18.7%

Calcium 8.3% Iron 28.6%

*Based on a 2000 Calorie diet

Shredded Dry Beef With Scrambled Eggs Recipe Video, Mexican Huevo Con Machaca