You are here

Boiled Corned Beef And Dumplings

Western.Chefs's picture
Ingredients
  Water 5 Liter (20 Cups)
  Salt 900 Gram (2 Pound)
  Saltpeter 1 Tablespoon
  Brown sugar 2 Tablespoon
  Beef tongue/Piece of beef 6 Pound (2 To 3 Kg)
Directions

Put the water into a large pan, add the salt, saltpeter and sugar and boil for 30 minutes.
Skim, then allow to cool completely.
Put the tongue or beef into a large, deep bowl or casserole and cover with the brine.
Leave for 4 to 5 weeks for a tongue, 1 to 2 weeks for beef.
Turn every 2 days.
Remove the meat from the brine and rinse.
The meat is now ready to be cooked.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
12

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6459.7 mg269.2%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0 g

Sugars 2.5 g

Protein 31 g62.1%

Vitamin A 8.6% Vitamin C

Calcium 1.8% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Boiled Corned Beef And Dumplings Recipe