You are here

Sirloin Steaks With Bananas

food.master's picture
Ingredients
  Onion 1
  Banana 1
  Sirloin steaks 2
  Oil 5 Tablespoon
  Prepared mustard 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Port 1⁄4 Cup (4 tbs)
  Vodka 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  White sauce 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Tablespoon
  Cream 5 Tablespoon
  Butter 2 Tablespoon
Directions

Peel and slice the onion and banana.
Pound the sirloin steaks very thin.
Heat the oil in the frying pan and lightly brown the onion for 2 minutes; then push to one side of the frying pan.
Put in the steaks and fry on each side for 2-3 minutes, or longer, according to taste.
Push to one side.
Stir the mustard and curry powder into the oil in the pan and add the banana.
Pour on the port and vodka, carefully set alight and allow almost to go out.
Add the salt, white sauce, Worcestershire sauce and cream and stir into the pan juices.
Finally melt the butter in the sauce and spoon over the steak and onion.
Serve immediately on warmed plates.
Accompany with potatoes and celery salad, if liked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Flambe
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.1875
Average: 4.2 (12 votes)