Pot Roast Of Beef
|Beef chuck/Round of beef||3 Pound|
|Water||1 Cup (16 tbs)|
|Red wine||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Whole mushrooms||1⁄2 Pound, cleaned|
1)Heat a Dutch oven and melt fat in it.
2)Brown the beef throughout.
3)Pour in water and wine.
4)Add in salt and peppercorns.
5)Cover the Dutch oven tightly and keep it over the low glowing coals.
6)Let it simmer for 2 hours.
7)Add in potatoes, carrots, onions and whole mushrooms and cook for a further 45 minutes or let simmer till the vegetables are tender