|Ready to cook rock cornish game hens||1 Pound|
|Melted butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Canned condensed consomme||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Season hens inside and out with salt and pepper.
Stuff each with 1/4 cup stuffing, if desired.
Place, breast side up, on rack in shallow roasting pan and brush well with butter.
Roast uncovered in hot oven (400°) about 1 hour, or till tender.
During last 15 minutes of baking time, baste several times with mixture of consomme and syrup.