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Spicy Peppered Beef

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Ingredients
  Coarsely ground black pepper 1⁄4 Cup (4 tbs)
  Snipped fresh rosemary/1 teaspoon dried rosemary, crushed 1 Tablespoon, crushed
  Ground cardamom 1 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Beef brisket 5 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Tomato paste 1 Tablespoon
  Paprika 2 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Fresh rosemary sprigs 4
Directions

GETTING READY
1. Preheat the oven to 275 degrees.
2. Mix together black pepper, rosemary, cardamom, cloves and red pepper and spread on the wax paper.
3. Top the pepper mixture with brisket and press so that the brisket gets fully coated with the mixture from all sides.
4. In a bowl, mix water, soy sauce, tomato paste, paprika, cumin and garlic.
5. Take a low baking dish, put brisket on it and drizzle the garlic mixture on it.
6. Put the lid of the dish and allow it to cool in refrigerator overnight.

MAKING
7. Once done, take the meat out and cover with a foil.
8. Take a low roasting pan, put the meat in it and place a thermometer.
9. Roast the meat for 4-5 hours for medium temperature of 160 degrees.

SERVING
10. Top the meat with fresh rosemary sprigs and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes
Servings: 
8

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