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Beef Rouladen

chef.alexande's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Roulade.JPG">Image Credit</a></p>
Ingredients
  Beef topside 4 (1/4 Inch Thick Slice)
  Horseradish cream 4 Teaspoon
  Carrots 2 Small, scraped and cut into strips
  Onion 1 Small, finely chopped
  Celery stalks 1 , cut into strips
  Flour 3 Ounce (18 Gram)
  Oil 2 Tablespoon
  Tomato juice 3⁄4 Pint (375 Milliliter)
  Red wine 5 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Clean the meat off fat.
2) Take two sheets of wax paper and place the slices in between. Beat the meat with a rolling pin till they turn thin.
3) Take away the paper.
4) On each meat slice spread a spoonful of the horseradish cream. Sprinkle seasoning on top.
5) Cover with vegetables on top.
6) Roll the meat slices and tie it with string.
7) Sprinkle flour on the meat and coat.
8) Heat oil in a deep pan and fry the rolls till brown.
9) Pour in tomato juice and wine to it.
10) Boil and cover over low heat for 1 3/4 to 2 hours till the meat is soft.

SERVING
11) It is a terrific combination with noodles.

TIPS
Transfer the content to a rigid container and keep in fridge. Before serving, put the content in a casserole and warm in a moderate oven at 180°C, 350°F, Gas Mark 4, for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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