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Roast Beef Salad

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Ingredients
  Beef slices 4 (Thick Slices)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomatoes 4
  Green beans 1⁄2 Cup (8 tbs)
  Sweet dill pickles 3
  Celeriac head 1⁄4
  Head of lettuce 1
Directions

Cut the roast beef into strips.
Mix the mayonnaise with a little of the liquid from the pickles.
Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, then peel and chop.
Cook the beans in boiling salted water until tender.
Drain and cool.
Slice the pickles; peel and cut the celeriac into strips.
Mix all the prepared ingredients together with the mayonnaise and leave in the refrigerator for 10 minutes to marinate.
Wash and dry the lettuce leaves and use to line a salad bowl.
Spoon in the beef salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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