You are here

Millefeuilles Of Beef Tenderloin

chef.alexande's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Finely chopped garlic 4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Green peppercorns 2 Teaspoon
  Dried thyme 2 Teaspoon
  Dried mushrooms 2 Cup (32 tbs), rehydrated, finely diced (Shiitake, Porcini, Morels)
  Diced carrot 1 Cup (16 tbs)
  Bay leaf 1 , broken into small pieces
  Tomato paste 4 Teaspoon
  Dry red wine 4 Cup (64 tbs)
  Beef stock 4 Cup (64 tbs)
  Beef tenderloins 28 Ounce (Four 7 Ounce Pieces)
  Olive oil 1⁄2 Cup (8 tbs)
  Sliced onion 1 Cup (16 tbs)
  Chopped garlic 4 Teaspoon
  Dried chinese mushrooms 1 Cup (16 tbs), rehydrated, finely diced (Such As Shiitake)
  White button mushrooms 4 Cup (64 tbs), finely diced
  Snipped chives 4 Teaspoon
  Chopped basil 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Preheat oven to 350 degrees F.
2)For making sauce, heat butter and stir fry onion and garlic in it. Add in thyme, carrot, bay leaf, mushrooms, salt, peppercorns and tomat paste. Stir.
3)Add in wine and reduce volume by half. Now add in the stock, and reduce until desired consistency is attained. Strain and keep warm.

MAKING
4)For making the beef, season both sides with salt and pepper.
5)In a saute pan, heat oil and sear both sides of the meat. Remove meat and add in garlic, onion, mushrooms, chives and basil for about 5 minutes.
6)Keep aside.
7)Cut each of the tenderloins into 3 slices and keep in baking dish.
8)10 minutes cooking until done is recommended.

SERVING
9)On a serving plate, place a slice of meat, spoon in mushroom mixture and sauce.
10)Top with another slice of meat, followed by mushroom mixture and sauce. Add a 3rd layer .
11)Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.04231
Average: 4 (13 votes)