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Millefeuilles of Beef Tenderloin

chef.alexande's picture
  Chopped onion 1 Cup (16 tbs)
  Finely chopped garlic 4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Green peppercorns 2 Teaspoon
  Dried thyme 2 Teaspoon
  Dried mushrooms 2 Cup (32 tbs), rehydrated, finely diced (Shiitake, Porcini, Morels)
  Diced carrot 1 Cup (16 tbs)
  Bay leaf 1 , broken into small pieces
  Tomato paste 4 Teaspoon
  Dry red wine 4 Cup (64 tbs)
  Beef stock 4 Cup (64 tbs)
  Beef tenderloins 28 Ounce (Four 7 Ounce Pieces)
  Olive oil 1⁄2 Cup (8 tbs)
  Sliced onion 1 Cup (16 tbs)
  Chopped garlic 4 Teaspoon
  Dried chinese mushrooms 1 Cup (16 tbs), rehydrated, finely diced (Such As Shiitake)
  White button mushrooms 4 Cup (64 tbs), finely diced
  Snipped chives 4 Teaspoon
  Chopped basil 4 Teaspoon
  Salt To Taste
  Pepper To Taste

1)Preheat oven to 350 degrees F.
2)For making sauce, heat butter and stir fry onion and garlic in it. Add in thyme, carrot, bay leaf, mushrooms, salt, peppercorns and tomat paste. Stir.
3)Add in wine and reduce volume by half. Now add in the stock, and reduce until desired consistency is attained. Strain and keep warm.

4)For making the beef, season both sides with salt and pepper.
5)In a saute pan, heat oil and sear both sides of the meat. Remove meat and add in garlic, onion, mushrooms, chives and basil for about 5 minutes.
6)Keep aside.
7)Cut each of the tenderloins into 3 slices and keep in baking dish.
8)10 minutes cooking until done is recommended.

9)On a serving plate, place a slice of meat, spoon in mushroom mixture and sauce.
10)Top with another slice of meat, followed by mushroom mixture and sauce. Add a 3rd layer .
11)Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6003 Calories from Fat 1900

% Daily Value*

Total Fat 215 g330.1%

Saturated Fat 65.1 g325.7%

Trans Fat 0 g

Cholesterol 652.8 mg217.6%

Sodium 3237.1 mg134.9%

Total Carbohydrates 577 g192.2%

Dietary Fiber 76.4 g305.4%

Sugars 57.4 g

Protein 266 g532.3%

Vitamin A 556.2% Vitamin C 150.5%

Calcium 88% Iron 260.1%

*Based on a 2000 Calorie diet

Millefeuilles Of Beef Tenderloin Recipe