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Chateaubriand

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Ingredients
  Prime beef tenderloin 24 Ounce (1 Piece)
  Ripe tomato 1 Large
  Onion rings 4 (From Large Onion)
  Broccoli spears 2 Large
  Mushroom caps 2 Large
  Minced mushrooms 2 Ounce, or chopped
Directions

Tenderloin must be center cut from choicest prime beef available.
Remove all silver skin, fat, and suet.
Season lightly with salt and pepper.
Place on grill in broiler or oven to cook.
Slice ends off tomato and cut in half, then broil.
Batter and French fry onion rings.
Steam broccoli spears with lots of butter.
Remove Chateaubriand when cooked as desired.
Place on board and garnish with prepared vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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