|Prime beef tenderloin||24 Ounce (1 Piece)|
|Ripe tomato||1 Large|
|Onion rings||4 (From Large Onion)|
|Broccoli spears||2 Large|
|Mushroom caps||2 Large|
|Minced mushrooms||2 Ounce, or chopped|
Tenderloin must be center cut from choicest prime beef available.
Remove all silver skin, fat, and suet.
Season lightly with salt and pepper.
Place on grill in broiler or oven to cook.
Slice ends off tomato and cut in half, then broil.
Batter and French fry onion rings.
Steam broccoli spears with lots of butter.
Remove Chateaubriand when cooked as desired.
Place on board and garnish with prepared vegetables.