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Wine Merchant 's Beef Steak

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Ingredients
  Butter 1 Cup (16 tbs)
  Onion 1 , cut into rings
  Red wine 1 1⁄4 Cup (20 tbs)
  Bay leaf 1⁄2
  Dried thyme 1⁄4 Teaspoon
  Parsley sprigs 2
  Beef extract 2 Teaspoon
  Sirloin steaks 4
  Vegetable oil 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

Melt 2 tablespoons of the butter, over a moderate heat, in a frying pan.
When the butter stops bubbling fry the onions for 5 minutes, until they become transparent.
Pour on the red wine and simmer for 15 minutes with the bay leaf, thyme and parsley.
Dissolve the meat extract in 3 tablespoons warm water and stir into the sauce.
Soften 1/2 cup of the remaining butter and stir into the sauce.
Fry the steaks in the remaining butter and the oil for 1 minute on each side to seal them, then again for 1 1/2 minutes on each side.
Place on a warm dish and season with salt and pepper.
Pour the wine sauce into the steak pan.
Stir round to mix in the sediment, then serve with the steaks.
Serve with peas and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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