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Barbecue Beef Brisket

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Ingredients
  Brisket 4 Pound (1 Piece)
For marinade
  Liquid smoke 2 Tablespoon
  Celery seed 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Garlic onion salt 1⁄2 Tablespoon
  Freshly ground pepper 1 Tablespoon
Directions

Wrap in heavy foil.
Bake at 300° for 4 hours.
Open and baste with Bar-B-Q sauce and continue baking for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4734 Calories from Fat 3187

% Daily Value*

Total Fat 354 g544.5%

Saturated Fat 137.4 g687.1%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 6839 mg285%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.5 g30.1%

Sugars 3.3 g

Protein 341 g682.7%

Vitamin A 1.7% Vitamin C 20.3%

Calcium 73.8% Iron 279.2%

*Based on a 2000 Calorie diet

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Barbecue Beef Brisket Recipe