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Marinade For Beef

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Ingredients
  Burgundy wine 3⁄4 Cup (12 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), mashed
  Grated onion 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

Marinate meat overnight or at least 4 to 5 hours in wine sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Interest: 
Healthy
Preparation Time: 
60 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 1485

% Daily Value*

Total Fat 168 g258.4%

Saturated Fat 7.9 g39.3%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 1940.4 mg80.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.8 g

Protein 1 g2.2%

Vitamin A 6.2% Vitamin C 7.7%

Calcium 6.3% Iron 9.3%

*Based on a 2000 Calorie diet

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Marinade For Beef Recipe