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Beef Barbecue

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Ingredients
  Onion 1
  Butter 1 Tablespoon
  Chuck roast 3 Pound
  Spaghetti sauce with mushrooms 20 Ounce (2 Cans, 10 Ounce Each)
  Catsup 12 Ounce (1 Bottle)
  Tabasco 1 Dash
  Brown mustard 4 1⁄2 Ounce (1/2 Small Jar)
  Worcestershire sauce 2 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown onion in butter.
Remove onion.
Cut chuck roast into small pieces and brown well in same butter.
Add onion to meat.
Add meat bone, spaghetti sauce, catsup, mustard, Worcestershire sauce, salt and pepper to taste, plus remaining ingredients.
Cook 4 to 6 hours.
Add more water if needed during cooking.
Mash with a potato masher and remove bone.
Serve barbecue heated or cold on buns.
Extra barbecue can also be frozen, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

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