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Easy Pressed Beef

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Ingredients
  Flank steak 2 Pound (1 Piece)
  Boiling water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Peppercorns 1⁄2 Teaspoon
  Bay leaf 1 Small
  Prepared white horseradish 1⁄4 Cup (4 tbs) (For Serving)
Directions

Place flank steak in a kettle with boiling water.
Add remaining ingredients except horseradish.
Simmer over low heat for 3 hours, or until meat is very tender.
Drain and reserve liquid.
Grind beef very fine and pack into a loaf pan (9x5x3 inches).
Strain reserved liquid.
Simmer, uncovered, until liquid is reduced to 1 cup.
Pour over meat.
Cover with wax paper.
Press with a heavy weight.
Chill overnight.
Turn out and slice thin.
Serve with prepared white horseradish.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
200 Minutes
Servings: 
6

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