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Easy Pressed Beef

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Ingredients
  Flank steak 2 Pound (1 Piece)
  Boiling water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Peppercorns 1⁄2 Teaspoon
  Bay leaf 1 Small
  Prepared white horseradish 1⁄4 Cup (4 tbs) (For Serving)
Directions

Place flank steak in a kettle with boiling water.
Add remaining ingredients except horseradish.
Simmer over low heat for 3 hours, or until meat is very tender.
Drain and reserve liquid.
Grind beef very fine and pack into a loaf pan (9x5x3 inches).
Strain reserved liquid.
Simmer, uncovered, until liquid is reduced to 1 cup.
Pour over meat.
Cover with wax paper.
Press with a heavy weight.
Chill overnight.
Turn out and slice thin.
Serve with prepared white horseradish.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
200 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 81

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 916.6 mg38.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.37 g1.5%

Sugars 0.8 g

Protein 31 g61.6%

Vitamin A 0.2% Vitamin C 4.3%

Calcium 1.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Easy Pressed Beef Recipe