Easy Pressed Beef
|Flank steak||2 Pound (1 Piece)|
|Boiling water||6 Cup (96 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Bay leaf||1 Small|
|Prepared white horseradish||1⁄4 Cup (4 tbs) (For Serving)|
Place flank steak in a kettle with boiling water.
Add remaining ingredients except horseradish.
Simmer over low heat for 3 hours, or until meat is very tender.
Drain and reserve liquid.
Grind beef very fine and pack into a loaf pan (9x5x3 inches).
Strain reserved liquid.
Simmer, uncovered, until liquid is reduced to 1 cup.
Pour over meat.
Cover with wax paper.
Press with a heavy weight.
Turn out and slice thin.
Serve with prepared white horseradish.
Makes 6 servings.