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Red Flannel Hash With Beef

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Ingredients
  Baking potato 1 Large (Or 2 Medium Size)
  Onion 1 , diced
  Canned corned beef 12 Ounce (1 Can)
  Canned diced beets 15 Ounce (1 Can)
Directions

Thinly peel potatoes, and dice them.
Peel and dice onion.
Cook them for 10 minutes in enough boiling water to barely cover and in a pan with lid ajar to let onion vapors escape.
Cut the hash into bits.
Drain the potato-onion mixture and the can of beets, saving the juices for soup.
Combine all ingredients in a baking dish.
Bake at 350 degrees for 25 minutes.
Garnish with parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 771.6 mg32.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.8 g11.3%

Sugars 9.2 g

Protein 26 g51.2%

Vitamin A 0.5% Vitamin C 16.3%

Calcium 3.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Red Flannel Hash With Beef Recipe