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Cevapcici

Ingredients
  Ground beef 1⁄2 Pound (250 Gram)
  Finely chopped onion 4 Tablespoon
  Egg 1
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Oregano 1 Teaspoon
  Paprika 1 Teaspoon
  Oil 2 Tablespoon
  Tomato 1 , chopped
  Beer 1⁄3 Bottle (0.33 l)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) Take a frying pan and heat oil in it.
2) Take a bowl and mix the other ingredients in it by stirring well.
3) Fashion finger length sausages out of it and add to the hot oil in the pan.
4) Turn after it turns brown and reduce the heat.
5) Push the sausages aside in the pan and add the chopped tomatoes, salt and beer.
6) Cook for some more time.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.344735
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 308 mg12.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.8 g7.3%

Sugars 1.8 g

Protein 12 g24.7%

Vitamin A 27.6% Vitamin C 19.3%

Calcium 4.5% Iron 11.2%

*Based on a 2000 Calorie diet

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Cevapcici Recipe