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Sautéing Certified Angus Beef

"Video provided courtesy of the Certified Angus Beef® brand”
Ingredients
  Beef 1 Pound
  Salt To Taste
  Pepper To Taste
  Oil 2 Teaspoon
Directions

1. Preheat sauté pan over medium-high heat.
2. Slice desired Certified Angus Beef ® cut very thin so that it will cook very fast.
3. Season beef with salt and freshly ground black pepper.
4. Add thin layer of oil to preheated sauté pan until hot.
5. When the oil begins to smoke, add seasoned beef.
6. Agitate and stir beef constantly for 2-3 minutes until beef reaches desired doneness.
7. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 577

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 641.3 mg26.7%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 93 g186.6%

Vitamin A Vitamin C

Calcium 1.8% Iron 50.2%

*Based on a 2000 Calorie diet

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Sautéing Certified Angus Beef Recipe Video