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Beef Roast Dijon

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Ingredients
  Beef chuck pot roast 3 Pound (1 Piece)
  Celery salt 1 Teaspoon
  Lemon pepper seasoning 1 Teaspoon
  Garlic powder 1 Teaspoon
  Cooking oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Remove the extra fat from the meat.
2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips.

MAKING
3. Take a Dutch oven, heat oil and brown the seasoned roast.
4. Put 11/2 cups water, wine, onion, tomato sauce, mustard and Worcestershire sauce in the oven and cook for 2-21/2 hours after covering.
5. Once done, take the roast out on warm serving plate.
6. Put the juices of the skillet in a large glass measure.
7. Remove the fat.
8. Take 11/2 cup juice and put it in the Dutch oven.
9. Mix flour with cold water and put in the oven.
10. Cook on medium high flame until thick.

SERVING
11. Serve the gravy with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
2 Minutes
Ready In: 
17 Minutes
Servings: 
6

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