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Grilling Certified Angus Beef In Minutes

The simple process of grilling Certified Angus Beef.
Ingredients
  Angus beef steaks 1 Pound (Certified Angus Beef)
  Salt To Taste (For Seasoning)
  Pepper To Taste (For Seasoning)
Directions

1. Preheat grill until very hot (about 550 °F).
2. Season steaks with salt and freshly ground black pepper.
3. Place steaks on preheated grill.
4 After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
5. Once juices begin to pool on top, use tongs to flip steaks over.
6. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
7. Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
8. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
Treat yourself with health and good taste with Grilled Certified Angus Beef. These rich and tasty beef dish with Chef Scott Popovic can be prepared in minutes. Enjoy the most flavorful dish you have ever tasted!

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