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Beef Short Ribs

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Ingredients
  Lean short ribs 6
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Pepper 1⁄4 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs) (Use Only Kikkoman Brand)
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 1⁄4 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
Directions

Brown short ribs, then add garlic.
Add remaining ingredients and cover tightly.
A few small carrots and potatoes may be added if desired.
Bake at 325° for 2 hours or until meat is tender.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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4.00588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 147.5 mg49.2%

Sodium 1383.6 mg57.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.7 g6.7%

Sugars 4.1 g

Protein 50 g100.1%

Vitamin A 8.3% Vitamin C 13.9%

Calcium 4.4% Iron 35.1%

*Based on a 2000 Calorie diet

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Beef Short Ribs Recipe