|Black pepper||1 Teaspoon|
|Thin bacon slices||8|
|Garlic salt||1⁄2 Teaspoon|
|Madeira||1⁄2 Cup (8 tbs)|
|Liver pate||4 Ounce|
Rub the pepper into the steaks.
Put 2 bacon slices around each steak and secure with a skewer.
Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the pan and remove the skewer and bacon.
Season the steaks with salt and garlic salt, place on a dish and keep warm.
Pour off any excess oil from the pan and add the Madeira.
Stir well and boil for 30 seconds, then pour over the steaks.
Top the steaks with 1 or 2 slices of pate.
Serve with peas and French fried potatoes.
Calories 634 Calories from Fat 300
% Daily Value*
Total Fat 33 g51.5%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 1086.3 mg45.3%
Total Carbohydrates 3 g1%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 74 g148.7%
Vitamin A 70.7% Vitamin C 2%
Calcium 0.8% Iron 12.9%
*Based on a 2000 Calorie diet