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Tournedos Rossini

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Ingredients
  Black pepper 1 Teaspoon
  Tournedos 4
  Thin bacon slices 8
  Oil 4 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Madeira 1⁄2 Cup (8 tbs)
  Liver pate 4 Ounce
Directions

Rub the pepper into the steaks.
Put 2 bacon slices around each steak and secure with a skewer.
Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the pan and remove the skewer and bacon.
Season the steaks with salt and garlic salt, place on a dish and keep warm.
Pour off any excess oil from the pan and add the Madeira.
Stir well and boil for 30 seconds, then pour over the steaks.
Top the steaks with 1 or 2 slices of pate.
Serve with peas and French fried potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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