Deviled Roast Beef Slices
28 Apr 2011
|Beef roast slice||4 (1/4 To 1/2 Inch Thick)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Beef||1⁄2 Cup (8 tbs)|
|Beef gravy||1 Cup (16 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash|
|Garlic salt||To Taste|
Spread slices of roast beef with prepared mustard.
Dip into crumbs.
Fry in drippings until browned.
Add remaining ingredients to drippings, heat and serve with the meat.
Makes 4 servings.
Preparation Time:20 Minutes
Cook Time:10 Minutes
Ready In:30 Minutes
Deviled Roast Beef Slices Recipe