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Deviled Roast Beef Slices

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Ingredients
  Beef roast slice 4 (1/4 To 1/2 Inch Thick)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Beef 1⁄2 Cup (8 tbs)
  Beef gravy 1 Cup (16 tbs)
  Dry mustard 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Worcestershire 1 Tablespoon
  Garlic salt To Taste
  Pepper To Taste
Directions

Spread slices of roast beef with prepared mustard.
Dip into crumbs.
Fry in drippings until browned.
Add remaining ingredients to drippings, heat and serve with the meat.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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