Seashell Provolone Casserole
|Onions||3 Medium, finely chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Ground beef||2 Pound|
|Spaghetti sauce||15 1⁄4 Ounce (1 Jar, Plain)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Garlic salt||1 Teaspoon|
|Seashell macaroni||8 Ounce (1 Package)|
|Provolone cheese||8 Ounce, sliced (1 Package)|
|Commercial sour cream||3 Cup (48 tbs)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
1)Follow directions on package to cook macaroni. Add only ½ teaspoon salt. Drain.
2)In a large skillet, saute onions until tender.
3)Add ground beef and stir vigorously to crumble meat.
4)Now add, spaghetti sauce, mushrooms, tomatoes and garlic salt. Stir and simmer for 20 minutes.
5)In a deep 4 quart greased casserole, place half of cooked macaroni. Layer with meat sauce, half provolone and sour cream.
6)Continue to repeat the layers and top the final layer with mozzarella cheese.
7)Bake covered for 30 minutes at 350 degrees. Uncover and bake for an additional 15 minutes.
8)Serve as main dish with wine.