Spicy Beef Dip
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Tomato sauce||8 Ounce|
|Catsup||1⁄4 Cup (4 tbs)|
|Dried oregano||3⁄4 Teaspoon|
|Cream cheese||8 Ounce, softened|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Cook beef, onion and garlic in a skillet until meat is browned and onion is tender.
Drain off fat.
Stir in next 4 ingredients.
Cover and simmer gently for 10 minutes.
Spoon off excess fat.
Heat until cream cheese melts and is well-combined.
It's easy to double this recipe; keep warm in a slow cooker on low heat for easy serving during your party.