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New England Boiled Dinner

Ingredients
  Corned beef 3 Pound
  Turnip 6 Medium (Whole)
  Whole onions 6 Medium
  Potatoes 4 , quartered
  Whole carrots 6 Medium
  Cabbage 1 , cut into wedges
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a kettle, place meat and brine.
2) Cover with cold water and bring to a boil.
3) Cover tightly and simmer 3 hours or until tender and most of the water has evaporated.
4) Add the turnips and onions, just one hour before serving time.
5) After cooking for 15 minutes, add the potatoes, carrots and cabbage.
6) Sprinkle pepper on top, cover with a lid and cook for another 45 minutes.

SERVING
7) Serve warm in dinner with fresh bread rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes

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