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Beef Potatoes

21st.Century.Chef's picture
Ingredients
  Potatoes 4 Medium, sliced 1/4 inch thick and microwaved until tender
  London broil 1 Pound, thinly sliced
  Olive oil 1 Teaspoon
  Green bell pepper 1 , cut into thin strips
Directions

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat.
Add beef and toss 3 minutes.
Remove beef.
Add green pepper to skillet and toss 3 minutes.
Add potatoes and saute 5 minutes.
Add beef and toss until heated through.
Season with salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.4 (17 votes)