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Holiday Corned Beef

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Ingredients
  Water 8 Cup (128 tbs)
  Salt 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Peppercorns 6
  Garlic 1 Clove (5 gm), minced
  Whole mixed pickling spices 1 Tablespoon
  Beef brisket/Rump 6 Pound
Directions

Mix all ingredients except meat in a crock.
Add meat, cover with a plate, and put a heavy weight on top.
Let meat stand in brine for 36 hours.
Beef brisket is best for this, but rump can be used.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Brining
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 885 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 231.3 mg77.1%

Sodium 719.4 mg30%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.55 g2.2%

Sugars 6.3 g

Protein 63 g125.4%

Vitamin A 0.2% Vitamin C 0.42%

Calcium 2.3% Iron 32.5%

*Based on a 2000 Calorie diet

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Holiday Corned Beef Recipe