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Holiday Corned Beef

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Ingredients
  Water 8 Cup (128 tbs)
  Salt 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Peppercorns 6
  Garlic 1 Clove (5 gm), minced
  Whole mixed pickling spices 1 Tablespoon
  Beef brisket/Rump 6 Pound
Directions

Mix all ingredients except meat in a crock.
Add meat, cover with a plate, and put a heavy weight on top.
Let meat stand in brine for 36 hours.
Beef brisket is best for this, but rump can be used.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Brining
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
8

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