Holiday Corned Beef
27 Apr 2011
|Water||8 Cup (128 tbs)|
|Salt||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Whole mixed pickling spices||1 Tablespoon|
|Beef brisket/Rump||6 Pound|
Mix all ingredients except meat in a crock.
Add meat, cover with a plate, and put a heavy weight on top.
Let meat stand in brine for 36 hours.
Beef brisket is best for this, but rump can be used.
Preparation Time:15 Minutes
Holiday Corned Beef Recipe