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Creamed Dried Beef On Boiled Potatoes

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Ingredients
  Potatoes 4 Medium (Peeled)
  Dried beef 5 Ounce (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Heavy cream 2 Cup (32 tbs)
Directions

Cook potatoes in boiling salted water until tender; drain.
Meanwhile, saute beef in butter in skillet for 3 minutes.
Blend in flour and pepper.
Remove from heat and stir in cream gradually.
Return to low heat and cook until thickened, stirring constantly.
Serve on hot potatoes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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