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Creamed Dried Beef On Boiled Potatoes

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Ingredients
  Potatoes 4 Medium (Peeled)
  Dried beef 5 Ounce (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Heavy cream 2 Cup (32 tbs)
Directions

Cook potatoes in boiling salted water until tender; drain.
Meanwhile, saute beef in butter in skillet for 3 minutes.
Blend in flour and pepper.
Remove from heat and stir in cream gradually.
Return to low heat and cook until thickened, stirring constantly.
Serve on hot potatoes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.0725
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 731 Calories from Fat 499

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 222.6 mg74.2%

Sodium 1047.8 mg43.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4 g16.1%

Sugars 2.5 g

Protein 18 g35.8%

Vitamin A 42.4% Vitamin C 58%

Calcium 10.6% Iron 14.5%

*Based on a 2000 Calorie diet

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Creamed Dried Beef On Boiled Potatoes Recipe