2. Place the pieces of beef in a fruit jar. Add water to it allow to stand for 15 to 20 minutes to draw out the juice.
3. Place the juice on a trivet in a pan of cold water.
4. Heat the juice slowly for about 2 hours or so.
5. Make sure that the water does not boil.
6. Season the meat, strain, cool and remove the fat.
7. Beef tea is ready to be served.
8. You may serve it hot or cold.