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Corned Beef Salad

Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Canned corned beef 12 Ounce, shredded (1 Can)
  Diced celery 1 Cup (16 tbs)
  Hard cooked eggs 3 , finely chopped
  Onion 1 Small, finely chopped
  Chopped pimiento 2 Ounce, drained (1 Jar)
  Lettuce leaves 4
Directions

MAKING
1) Take a pan and boil water.
2) Dissolve the gelatin in it.
3) Add ¾ cup of cold water and refrigerate it until it thickens slightly.
4) Add all the other ingredients except eggs and lettuce leaves.
5) Take a square pan measuring 8 inches and oil it lightly.
6) Refrigerate until it becomes firm.

SERVING
7) Cut into rectangular shapes.
8) Place on lettuce leaves, garnish with egg slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2962 Calories from Fat 2089

% Daily Value*

Total Fat 234 g360.1%

Saturated Fat 39.7 g198.3%

Trans Fat 0 g

Cholesterol 1186 mg395.3%

Sodium 4813.4 mg200.6%

Total Carbohydrates 101 g33.7%

Dietary Fiber 5.6 g22.4%

Sugars 90.7 g

Protein 124 g247.4%

Vitamin A 120.2% Vitamin C 113.6%

Calcium 19.2% Iron 55%

*Based on a 2000 Calorie diet

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Corned Beef Salad Recipe