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Skewer Dogs

Meat.Bible's picture
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Slightly beaten egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Frankfurters 6
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Bacon slices 6
Directions

Combine first 7 ingredients; mix lightly.
Divide meat mixture into 6 portions.
Shape meat around franks, covering completely.
(Roll kabobs between waxed paper to make uniform.) Chill.
Insert skewers lengthwise through frankfurters.
For Sauce: Combine catsup, butter, molasses, and vinegar; brush over kabobs.
Wrap each kabob spiral-fashion with slice of bacon; secure with toothpicks.
Broil 3 inches from heat about 15 minutes, turning as needed to cook bacon.
Simmer sauce while kabobs are cooking; brush on kabobs just before removing from heat.
Serve in toasted coney buns; pass extra sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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