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Skewer Dogs

Meat.Bible's picture
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Slightly beaten egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Frankfurters 6
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Bacon slices 6
Directions

Combine first 7 ingredients; mix lightly.
Divide meat mixture into 6 portions.
Shape meat around franks, covering completely.
(Roll kabobs between waxed paper to make uniform.) Chill.
Insert skewers lengthwise through frankfurters.
For Sauce: Combine catsup, butter, molasses, and vinegar; brush over kabobs.
Wrap each kabob spiral-fashion with slice of bacon; secure with toothpicks.
Broil 3 inches from heat about 15 minutes, turning as needed to cook bacon.
Simmer sauce while kabobs are cooking; brush on kabobs just before removing from heat.
Serve in toasted coney buns; pass extra sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 378

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 1177.7 mg49.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.39 g1.6%

Sugars 17.9 g

Protein 22 g44.8%

Vitamin A 15.9% Vitamin C 12.4%

Calcium 20.2% Iron 21.3%

*Based on a 2000 Calorie diet

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Skewer Dogs Recipe